Join date: Feb 15, 2022


The goal of HACCP Certification in Vietnam is to protect food processors and consumers by identifying and controlling hazards that can affect food quality through PPE (Protective Equipment) protocols. Personal Protection), PPM (Preventive Maintenance), system validation and verification. HACCP certification entails creating a system to identify any hazards that may arise at different stages of the food production process. Certified HACCP organizations assist in the prevention of contamination during food production. Visit: Chứng nhận HACCP


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